The other day I also got some pecans from KBH farms in Georgia at the Red Hills Online Market. I decided to make some quick treats with them to bring with us when visit family for Christmas.
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| Locally Grown Pecans |
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| The Ingredients: Pretzels, Rollos and Pecans, well the pecans are local! |
OK, so this isn't that local, just one local ingredient, but at least I am supporting a local farm.
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| It's easy enough for the kids to help. |
You put the unwrapped rollos on top of the pretzels on a parchment paper lined cookie sheet. You cook them at 250 or 350 (depending on the recipe you use) for three minutes. Then press the pecan halves into the top.
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| Final product, let them cool. |
My favorite candy (and still is) are the turtle candies with pecans, caramel and chocolate. These are a lot like those.
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