This weekend we were looking for something to do while waiting for our daughter to finish up feeding the horses at the barn where she rides. We drove past a place where we had previously picked grapes on Highway 90:
Windy Hill Vineyard. They grow a Florida grape known as muscadines. These are large grapes with a particular flavor and large seeds.
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Not yet ripe grapes growing on the vine. |
They had many rows of muscadine grapes. Pick your own were about $1.30 per pound, and you could buy pre-picked muscadines for $1.80/pound. They only take cash or check, so make sure you bring one or the other. They told us a full bucket would cost about $15.
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Great social distancing activity, we were the only people in our row. |
We drove down to an area where they told us we could find both the red/purple muscadines and the golden scuppernongs and tried to keep our total under $20 (which was all the cash we had). We wanted to make jelly and from past experience, each of the varieties makes their very own beautiful color of jelly. The scuppernongs tend to have a sweeter flavor.
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We picked both the purple muscadines and the scuppernong (gold) variety. |
We ended up with about four pounds of each. Not enough for a full batch, but I did find this small-batch recipe:
Small Batch Muscadine Jelly I used 2.5 pounds of each type to get the 2.5 cups of juice required (I had to add 1/2 cup water though because I couldn't squeeze more juice out, perhaps 3 pounds would be better). I got to use the frozen lemon juice I had from my Meyers lemons last winter. I estimated 2 tablespoons of lemon juice for the "juice of one lemon". I ended up getting four 8oz jars from each variety. The smaller batches work well because I have had had to toss jelly that didn't get eaten within 18 months before.
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Garnet and Gold Muscadine Grape Jelly |
We still have some muscadines left to eat fresh, although I have seen muscadine pie recipes as well. I love the flavor of muscadine grapes, they even are used in my favorite wines from
Lake Ridge Winery Southern White, Southern Red, and Sunblush. I can usually find the white and red varieties at Publix.
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